{"id":7169,"slug":"potato-salad-no-3","title":"POTATO SALAD, No. 3","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two tablespoons of olive oil","one tablespoon of sugar","one teaspoon of salt","some pepper","one tablespoon of vinegar","six hot potatoes","two small onions","a little garlic","some parsley","six stuffed olives","three hearts of celery (or the end of it)","six radishes","three slices of red beets","two hard-boiled eggs","prepared mayonnaise dressing","some lettuce","some celery leaves"],"ingredients_norm":["olive oil","sugar","salt","pepper","vinegar","hot potato","onion","little garlic","parsley","stuffed olive","hearts of celery","radish","red beet","hard boiled egg","prepared mayonnaise dressing","lettuce","celery leaf"],"steps":["Put into a bowl two tablespoons of olive oil, one tablespoon of sugar, one teaspoon of salt, some pepper and one tablespoon of vinegar and mix all together.","Cut into this in slices six hot potatoes.","Then cut into small pieces two small onions, a little garlic, some parsley, six stuffed olives, three hearts of celery (or the end of it), six radishes, three slices of red beets and two hard-boiled eggs.","Add this to the gravy in the bowl, mix well, and season to taste.","Put all into a glass dish and pour over this a prepared mayonnaise dressing.","Decorate with parsley, olives (whole), some lettuce and put in the centre some celery leaves."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e1fd88583f4d6db014717d13ab8b6bb34537e055e5e1c684077eea5880c6eaa1","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-salad-no-3"}