{"id":2634,"slug":"potato-soup","title":"Potato Soup","description":null,"ingredients_raw":["6 potatoes, peeled and diced","3 cups milk","1 large onion","2 carrots, diced","¼ cup butter or margarine","3 cups water","2 cubes chicken bouillon","½ tsp ground black pepper to taste","3 tbsp all-purpose flour","1 tbsp dried parsley","¼ tsp dried thyme"],"ingredients_norm":["potato","milk","onion","carrot","butter or margarine","water","chicken bouillon","ground black pepper","all purpose flour","dried parsley","dried thyme"],"steps":["Cook onion in butter until tender.","Bring the diced potatoes, carrots, water and chicken bouillon in another stock pot to a boil. Simmer about 10 minutes or until tender. Add ground black pepper.","Add the flour to the cooked onions to make a paste. Stir in the milk. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot."],"categories":["Potato recipes","Recipes using potato","Polish recipes","Recipes for soup","Boiled recipes","Recipes using cow milk","Recipes using butter","Recipes using carrot","Recipes using dehydrated broth","Recipes using all-purpose flour","Recipes using margarine"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":90,"servings":"4–5 people","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Potato_Soup","source_ref":"4524034","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e84f6c05f45476b0b8a999c2939f2e8eec9fc93f20360eadeafe16bae7e9abea","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/potato-soup"}