{"id":6965,"slug":"potato-stuffing","title":"POTATO STUFFING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Two cups of hot, mashed Irish or sweet potatoes","Bread stuffing"],"ingredients_norm":["hot mashed irish or sweet potato","bread stuffing"],"steps":["Add two cups of hot, mashed Irish or sweet potatoes to bread stuffing.","Mix well and stuff in goose, stuffed veal or lamb breast, or in beef casings, cleaned and dressed."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w29:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"766a44cea7adf7d98dcc8a5b8b3059154d88cff0d98dd74997c46aff9a29cad4","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T16:56:21Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-stuffing"}