{"id":7102,"slug":"potato-surprise","title":"POTATO SURPRISE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["large potatoes","two ounces cooked mutton","pepper and salt","a little gravy"],"ingredients_norm":["potato","cooked mutton","pepper and salt","little gravy"],"steps":["Take large potatoes, parboil without peeling, cut a small piece of one end of the potato and scoop out the inside.","Mince two ounces cooked mutton, season with pepper and salt, mix with the potato pulp and a little gravy.","Return end of potato to its place and bake for about twenty minutes with a little fat on top of each potato."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d9e9549ac3847c3d0f0bdcdd1c645b7d6fd5cd092e5341e92d1cdf7b3ccd46a7","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T16:57:45Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-surprise"}