{"id":4031,"slug":"potato-yeast-bread","title":"POTATO YEAST BREAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup milk and water or water","2 tablespoons corn syrup","4 tablespoons fat","1-1/2 teaspoons salt","4 cups boiled potatoes","8 cups flour","1/2 cake compressed yeast","1/4 cup warm water"],"ingredients_norm":["milk and water or water","corn syrup","fat","salt","boiled potato","flour","cake compressed yeast","warm water"],"steps":["Dissolve yeast in the warm water.","Add other ingredients and make same as any bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:30","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b517fb22d20bad4b594641bc5a0abdc8750fdc27baf9cc72cb861aabcd2a34ec","created_at":"2026-08-02T16:08:31Z","updated_at":"2026-08-02T16:08:31Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-yeast-bread"}