{"id":2666,"slug":"potatoes-excaloped","title":"Potatoes Excaloped","description":null,"ingredients_raw":["Potatoes, peeled","Butter","Fine breadcrumbs"],"ingredients_norm":["potato","butter","fine breadcrumb"],"steps":["Boil the potatoes until tender, then drain.","Mash the potatoes well.","Grease small pans or ramekins with butter, and divide the mashed potatoes between them. Smooth the tops.","Make a cross in the top of the potatoes, and sprinkle with breadcrumbs.","Use a brush to sprinkle with a few drops of melted butter.","Bake in the oven until browned on top. Carefully remove the potatoes from the molds, and bake to brown the other side.","Serve hot."],"categories":["Potato recipes","Recipes using potato","Recipes using butter","Recipes using bread crumb"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Potatoes_Excaloped","source_ref":"4513542","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Potatoes_Excaloped&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4f3b6b7e97e0c0018ba017097d3ace290e9380c7bd77f781bacf5c3dcf41d9c5","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T14:43:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/potatoes-excaloped"}