{"id":2668,"slug":"potatoes-fried-whole","title":"Potatoes Fried Whole","description":null,"ingredients_raw":["Potatoes","Flour (optional)","Egg yolk (optional), beaten","Fine breadcrumbs (optional)","Beef drippings"],"ingredients_norm":["potato","flour","egg yolk","fine breadcrumb","beef dripping"],"steps":["Boil the potatoes until almost done. Drain.","If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.","Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.","Remove from pan, and serve hot."],"categories":["Potato recipes","Recipes using potato","Recipes using bread crumb","Recipes using egg yolk","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Potatoes_Fried_Whole","source_ref":"4513543","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Potatoes_Fried_Whole&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1da39e8de3785e93c9b2a41c6b9fed4495b87341cf5d912030497f23e2efc440","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T14:43:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/potatoes-fried-whole"}