{"id":5700,"slug":"potatoes-surprise","title":"Potatoes, surprise.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four medium-sized potatoes","two ounces of sweet butter","a little chopped chives","salt and pepper"],"ingredients_norm":["sized potato","sweet butter","little chopped chive","salt and pepper"],"steps":["Bake four medium-sized potatoes, cut off the tops, and scoop out the insides.","Mix the insides with two ounces of sweet butter, a little chopped chives, and salt and pepper.","Mix lightly with a spoon, and refill the potatoes.","Replace the top, and bake in oven again for three minutes.","Serve on napkins."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w92:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c8761b0bb5df8f0e57e885e2c2a20d8949fd7c05b800f1b790f25114e2b1b98b","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potatoes-surprise"}