{"id":7090,"slug":"potatoes-with-caraway-seeds","title":"POTATOES WITH CARAWAY SEEDS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["medium-sized potatoes","two tablespoons of butter or fat","salt","one teaspoon of caraway seeds"],"ingredients_norm":["sized potato","butter or fat","salt","caraway seed"],"steps":["Boil medium-sized potatoes in their jackets until tender, peel while hot.","Put two tablespoons of butter or fat in spider, when hot add potatoes, brown well all over.","Drain, sprinkle with salt and one teaspoon of caraway seeds and serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w38:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"39b494ac06df55139e9b7f922b4ee8d4e4d45dc386ea33089691f0f754b9311b","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potatoes-with-caraway-seeds"}