{"id":7860,"slug":"preserved-pineapple","title":"PRESERVED PINEAPPLE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One pineapple","Sugar: three-quarters of its weight","One cup of water"],"ingredients_norm":["pineapple","sugar: quarters of its weight","water"],"steps":["Peel the pineapple and put it through the food-chopper.","Weigh and add three-quarters of the weight in sugar.","Bring slowly to a boil and simmer for about twenty minutes, or until the consistency of marmalade."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w101:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7eaad6c8f9ae96cce1b27bde0df0b4d3e8fb6c2236d7953c6a12a7beb203a4c9","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/preserved-pineapple"}