{"id":7859,"slug":"preserved-strawberries","title":"PRESERVED STRAWBERRIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One pint of strawberries","One pint of sugar","One-half cup of water"],"ingredients_norm":["strawberry","sugar","water"],"steps":["Bring the sugar and water to a boil; add the strawberries and cook ten minutes.","Remove the berries carefully with a skimmer and cook the syrup until it is of the consistency of jelly.","Return the berries to the syrup; bring all to a boil and when cool put in glass tumblers."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w101:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a555793cd77989281b94388510dd1e2b42103fb1319e96d91034569daf7fdf36","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/preserved-strawberries"}