{"id":7973,"slug":"prune-blintzes","title":"PRUNE BLINTZES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three cups of potato flour","three eggs","a little water","a little fat","prunes","a little sugar","sugar"],"ingredients_norm":["potato flour","egg","little water","little fat","prune","little sugar","sugar"],"steps":["Take three cups of potato flour mixed with three eggs, add a little water and mix well.","Heat a small frying-pan, grease with a little fat and pour into it enough batter to make thin pancakes.","Chop prunes, add a little sugar and fill each cake with this mixture, fold into three-cornered pieces and fry.","When done put in a pan, sprinkle with sugar and bake in oven. Do not let burn."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w112:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"11de432e3e149a885538a0864383226d184a744901713b4dedd77e8a1ac91f9a","created_at":"2026-08-02T17:07:27Z","updated_at":"2026-08-02T17:07:27Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/prune-blintzes"}