{"id":7428,"slug":"prune-cake-kuchen","title":"PRUNE CAKE (KUCHEN)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["kuchen dough","some prunes","cinnamon","grated peel of a lemon or lemon juice","whipped cream"],"ingredients_norm":["kuchen dough","prune","cinnamon","peel of lemon or lemon juice","whipped cream"],"steps":["Line one or two plates with a thin roll of kuchen dough and let it rise again in the pans which have been heavily greased.","Have some prunes boiled very soft, take out the kernels, mash them until like mush, sweeten to taste, add cinnamon and grated peel of a lemon or lemon juice.","Put in the lined pie-plates and bake immediately.","Serve with whipped cream, sweetened and flavored."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w66:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7b19e364f3896e9d8cefda30fd52ea0ce54b9e950756272e37ac576be9b25aa0","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/prune-cake-kuchen"}