{"id":7236,"slug":"prunes-without-sugar","title":"PRUNES WITHOUT SUGAR","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["prunes","boiling water"],"ingredients_norm":["prune","boiling water"],"steps":["Wash prunes thoroughly.","Pour boiling water over same and let them stand for ten minutes.","Then drain and pour boiling water over them again.","Put in sealed jar; see that prunes are all covered with water.","Ready for use after forty-eight hours.","Will keep for a week at a time and the longer they stand the thicker the syrup gets."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"462fa56db03d0e2d65075fbc798aa83ce491ce07d86190b12356a0be078320b9","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/prunes-without-sugar"}