{"id":2685,"slug":"pudina-hilsa-bengali-fish-with-mint","title":"Pudina Hilsa (Bengali Fish with Mint)","description":"Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.","ingredients_raw":["1 kg hilsa fish (kelee shad), cut into 10 pieces","1 tsp pudina leaves (mint)","1 tsp ginger paste","1 tsp nutmeg","50 g butter, chopped","3 tbsp capsicum","Salt according to taste","1 pinch of sugar","1 tsp green chili paste"],"ingredients_norm":["hilsa fish","pudina leaf","ginger paste","nutmeg","butter","bell pepper","salt according","sugar","green chili paste"],"steps":["Wash the fish thoroughly in water.","Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.","Add the fish pieces and sprinkle the rest of the butter on the top.","Bake at 200°C until the fish turns golden in color or otherwise appears to be done."],"categories":["Fish recipes","Bengali recipes","Recipes using fish","Baked recipes","Main course recipes","Recipes using mint","Recipes using butter","Recipes using sugar","Recipes using chile paste and sauce","Recipes using ginger paste","Kosher for Passover recipes","Halal recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pudina_Hilsa_(Bengali_Fish_with_Mint)","source_ref":"4630285","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pudina_Hilsa_(Bengali_Fish_with_Mint)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"256dbc0bb6fb7b65d60208ec1c08661f8e404bbada4266ef7c86f3c862314d2a","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T14:43:16Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pudina-hilsa-bengali-fish-with-mint"}