{"id":5589,"slug":"puff-paste-basket-2","title":"Puff paste basket.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some puff paste","sweetened whipped cream","some candied angelica"],"ingredients_norm":["puff paste","sweetened whipped cream","candied angelica"],"steps":["Roll out some puff paste about one-quarter inch thick.","Cut out the paste with an oval cutter.","Wash the tops, and then make a shallow incision in the tops with another oval cutter about one-half inch smaller.","Bake.","Remove the soft inside paste, and fill with sweetened whipped cream.","Make a handle out of some candied angelica, and stick it on the whipped cream, making it look like a basket."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w86:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"058f16cccd5b3585a3c1f17d7444dc91488e3dc2dbf802f28f10d963fbfb26fa","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/puff-paste-basket-2"}