{"id":5552,"slug":"puff-paste-roses","title":"Puff paste roses","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["puff paste","water","powdered sugar","jelly"],"ingredients_norm":["puff paste","water","powdered sugar","jelly"],"steps":["Roll out some puff paste about one-eighth inch thick, and cut with a star cutter.","Brush over with a little water, and fold the points of the stars to the center.","Bake, and when nearly done dust with powdered sugar, and return to oven to finish baking.","The cakes will puff up like a rose.","Fill with jelly and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w83:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"a0bf00bc8a48899ee12c2912ef9e66db9a28e7fafc895f64373c006b9cdb0981","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/puff-paste-roses"}