{"id":5598,"slug":"puff-paste-sandwich-pastry","title":"Puff paste sandwich (pastry).","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some puff paste","a thick layer of jam","powdered sugar"],"ingredients_norm":["puff paste","thick layer of jam","powdered sugar"],"steps":["Roll out some puff paste into a thin sheet, and spread with a thick layer of jam.","Wash the edges of the sheet, and place another thin sheet of the same paste on top.","Press together at the edges.","Wash the top, and bake.","When nearly done dust the top with powdered sugar, and bake in the oven until the sugar is melted.","Serve cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w86:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"432e2553de1c5365e1e937d46a066def10a7805e08f869edd4969e849c007222","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/puff-paste-sandwich-pastry"}