{"id":2689,"slug":"pufftaloons","title":"Pufftaloons","description":"In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.","ingredients_raw":["2 cups flour","2 tsp baking powder","1 cup milk","1 dessert spoon butter"],"ingredients_norm":["flour","baking powder","milk","dessert spoon butter"],"steps":["Combine flour and baking powder.","Rub in the butter.","Add enough milk to make a soft dough.","Deep fry in hot vegetable oil.","Serve hot with jam or golden syrup."],"categories":["Fritter recipes","Recipes for fritters","Australian recipes","Recipes using butter","Fried recipes","Recipes using baking powder","Recipes using wheat flour","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pufftaloons","source_ref":"4522788","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pufftaloons&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9a0ac9a92aa3915e218b164dbbc9adcb60362eeceac2b7a7ea9ea4abd5f79115","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T14:43:16Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pufftaloons"}