{"id":2676,"slug":"pulse-chutney","title":"Pulse Chutney","description":"Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.","ingredients_raw":["2 oz (50 g) green mung beans","1 ½ inch (3 ½ cm) piece of ginger root","4 green chile peppers","Salt","Lemon juice"],"ingredients_norm":["green mung bean","ginger root","green chili pepper","salt","lemon juice"],"steps":["Soak the green mung beans for 3–4 hours. Allow to sprout.","Mince the green chilies, fresh ginger, and salt.","Grind to a paste in a mortar and pestle or food processor.","Season with lemon juice to taste."],"categories":["Chutney recipes","Vegan recipes","Indian recipes","Recipes using mung bean","Recipes using chile","Recipes for chutney","Side dish recipes","Recipes using lemon juice","Recipes using fresh ginger","Recipes using salt"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pulse_Chutney","source_ref":"4515443","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pulse_Chutney&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cd31023e02889e01743b56265f1da835acecfef2fb24e6f6a5a15ba0fe724967","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T14:43:16Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pulse-chutney"}