{"id":4125,"slug":"pumpkin-filling-for-pie","title":"PUMPKIN FILLING FOR PIE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups stewed pumpkin","1 cup corn syrup","1 egg","2 tablespoons flour","1 teaspoon cinnamon","3/4 teaspoon nutmeg","1/4 teaspoon allspice","1/8 teaspoon ginger","1 teaspoon vanilla","1/8 teaspoon salt","1-1/2 cups milk"],"ingredients_norm":["stewed pumpkin","corn syrup","egg","flour","cinnamon","nutmeg","allspice","ginger","vanilla","salt","milk"],"steps":["Mix all ingredients and bake in double crust pastry, or cook and serve in cooked single crust with meringue."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:135","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"648807de0b85ed8ff0dafced1bd5bd3755a95b148b96c52569d9008183a9a7e0","created_at":"2026-08-02T16:11:41Z","updated_at":"2026-08-02T16:11:41Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pumpkin-filling-for-pie"}