{"id":4147,"slug":"pumpkin-or-carrot-marmalade","title":"PUMPKIN OR CARROT MARMALADE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 pint grape juice","1 cup vegetables (pumpkin or carrot)","2 teaspoons spices","1 cup corn syrup"],"ingredients_norm":["grape juice","vegetable","spice","corn syrup"],"steps":["Reduce 1 pint grape juice one-half by boiling slowly.","Add 1 cup vegetables (pumpkin or carrot).","Add 2 teaspoons spices and 1 cup corn syrup.","Boil until of consistency of honey and place in sterilized jars or glasses."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:157","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d1e63dea097535682fa01d58d53ea87b4288db98502d49aed65d3322f4ed1192","created_at":"2026-08-02T16:12:01Z","updated_at":"2026-08-02T16:12:01Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pumpkin-or-carrot-marmalade"}