{"id":3893,"slug":"pumpkin-pie","title":"PUMPKIN PIE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1-1/2 cups steamed and strained pumpkin.","2 tablespoons flour.","1 cup soft brown sugar.","1 tablespoon rose water.","1 tablespoon brandy.","Juice 1 lemon.","Grated rind 1/2 lemon.","1/2 teaspoon ginger.","1/2 teaspoon salt.","1/4 teaspoon cinnamon.","2 eggs slightly beaten.","1-1/2 cups milk."],"ingredients_norm":["steamed and strained pumpkin","flour","soft brown sugar","rose water","brandy","juice lemon","rind lemon","ginger","salt","cinnamon","eggs slightly","milk"],"steps":["Mix ingredients in the order given.","Turn in pie-pan lined with pastry.","Bake in a hot oven for the first five minutes to set pastry; then reduce heat and bake slowly twenty-five minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:146","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"0c34bb0bb5e804a65d344842643daac56e578068a36b2884f4732e7580a99652","created_at":"2026-08-02T15:46:39Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pumpkin-pie"}