{"id":7609,"slug":"pumpkin-pie-3","title":"PUMPKIN PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pint of stewed pumpkin","four eggs","scant cup of sugar","one pint of milk","one-half teaspoon of cinnamon","less than one-half teaspoon of mace","grated nutmeg","very rich crust"],"ingredients_norm":["stewed pumpkin","egg","scant cup of sugar","milk","cinnamon","less than half teaspoon of mace","nutmeg","rich crust"],"steps":["Press through a sieve one pint of stewed pumpkin.","Add four eggs and a scant cup of sugar.","Beat yolks and sugar together until very thick and add one pint of milk to the beaten eggs.","Then add the pressed pumpkin, one-half teaspoon of cinnamon, less than one-half teaspoon of mace and grated nutmeg.","Stir the stiffly-beaten whites in last.","Bake in a very rich crust without cover."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w81:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2c91306a208355e72cd64355d26debb1180a6f35b519b21cbe680cf0de9a8fdd","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pumpkin-pie-3"}