{"id":2702,"slug":"pumpkin-soup-with-curry","title":"Pumpkin Soup with Curry","description":null,"ingredients_raw":["1 can (15 oz) pumpkin","2 cans (30 oz) chicken broth (reduced sodium is best)","1 medium sweet onion, chopped","1–2 tbsp olive oil","1 tsp curry powder","⅛ tsp nutmeg","1 bay leaf","Black pepper to taste","1 cup cream"],"ingredients_norm":["pumpkin","chicken broth","sweet onion","olive oil","curry powder","nutmeg","bay leaf","black pepper","cream"],"steps":["Sauté onions with olive oil until translucent.","Add pumpkin and broth; mix well.","Add all spices and simmer for at least 15 minutes; remove bay leaf.","Let soup cool to lukewarm temperature and purée in a blender for smooth texture.","Return to saucepan and add milk. Reheat on lower temperature to serve immediately or forgo reheating and store in a suitable airtight container"],"categories":["Soup recipes","Recipes using pumpkin","Recipes for soup","Recipes using curry powder","Recipes using bay leaf","Recipes using cream","Recipes using nutmeg","Recipes using pepper","Recipes using chicken broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pumpkin_Soup_with_Curry","source_ref":"4518495","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pumpkin_Soup_with_Curry&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"fb2090928cec70f7e80eff1aaf0f0ef0dcdf21f8d9223a6550b84d046ca5bc58","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T14:43:16Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pumpkin-soup-with-curry"}