{"id":4465,"slug":"puree-of-lima-beans","title":"Purée of Lima beans","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one can, or a pound of fresh boiled Lima beans","two ounces of butter","salt and pepper","a soupspoonful of cream or consommé"],"ingredients_norm":["fresh boiled lima bean","butter","salt and pepper","soupspoonful of cream or consomme"],"steps":["Take one can, or a pound of fresh boiled Lima beans, and pass through a fine sieve.","Put in pot, add two ounces of butter, season with salt and pepper, and serve hot.","If too thick add a soupspoonful of cream or consommé."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w13:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ac2fa3e8ab3a604e595fdcc6ed95cf3bd2b63346c51e3b443ef1faa67b309c98","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T16:37:02Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/puree-of-lima-beans"}