{"id":5797,"slug":"puree-of-peas-with-noodles","title":"Purée of peas with noodles.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["purée of pea soup","boiled noodles"],"ingredients_norm":["puree of pea soup","boiled noodle"],"steps":["Make a purée of pea soup.","To each quart add three ounces of boiled noodles."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w98:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"70b26f1ffd7c943062c78ed0f16d87652fa7b8363274845afbac86b8868afcc6","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/puree-of-peas-with-noodles"}