{"id":4676,"slug":"puree-of-salad","title":"Purée of salad.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["lettuce or any other kind of green salad","salted water","butter","a little cream"],"ingredients_norm":["lettuce or any other kind of green salad","salted water","butter","little cream"],"steps":["Boil in salted water, lettuce or any other kind of green salad.","When done drain off the water and press through a fine colander.","Add butter and a little cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w27:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ab4c6b38c0cd5f9a986d527c8ba7da58d9991fe3ce969d22ffcb33972cff0446","created_at":"2026-08-02T16:38:20Z","updated_at":"2026-08-02T16:38:20Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/puree-of-salad"}