{"id":6220,"slug":"puree-of-tomato-soup-with-rice","title":"Purée of tomato soup, with rice.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half cup of boiled rice","purée of tomato soup"],"ingredients_norm":["boiled rice","puree of tomato soup"],"steps":["Add one-half cup of boiled rice to each portion of purée of tomato soup."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w122:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f742cc9894daf70655a1735014f6c60a69f2b0b7b98437ee1d2477c6b2ce7562","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/puree-of-tomato-soup-with-rice"}