{"id":5669,"slug":"puree-of-white-bean-soup-allemande","title":"Purée of white bean soup, Allemande.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Purée of white beans","Four Frankfort sausages, peeled and cut in thin slices"],"ingredients_norm":["puree of white bean","frankfort sausage"],"steps":["Make a purée of white beans as described elsewhere.","Add four Frankfort sausages, peeled and cut in thin slices."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w90:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f8bdc95d56bbe2bbcec6fcb4d4aaea8eb266af3ef0b760b1dd40defdcbf0cf81","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/puree-of-white-bean-soup-allemande"}