{"id":7637,"slug":"purim-cakes","title":"PURIM CAKES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of flour","one tablespoon of sugar","four eggs","two tablespoons of oil","one pound of honey","one-quarter pound of poppy seeds"],"ingredients_norm":["flour","sugar","egg","oil","honey","poppy seed"],"steps":["Take two cups of flour, one tablespoon of sugar, add four eggs and two tablespoons of oil; knead all these together.","Roll out not very thin, cut in squares, close two sides, prick with a fork so they will not blister.","Put on tins and bake well.","Then take one pound of honey, boil, and put the squares in this and let boil a bit.","Then drop in one-quarter pound of poppy seeds and put back on fire.","When nice and brown sprinkle with a little cold water, take off and put on another dish so they do not stick to each other."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w83:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f24cbaf9355206d0c4269fde2448cb1538e16b34694e17ea70fb2011a039faea","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/purim-cakes"}