{"id":2682,"slug":"puttanesca-sauce-vegan","title":"Puttanesca Sauce (Vegan)","description":null,"ingredients_raw":["¼–½ cup extra-virgin olive oil","6 garlic cloves, minced","1 can (28 oz / 830 g) crushed tomatoes","½ cup chopped pitted Kalamata olives","½ cup chopped pitted salt-cured black olives","2 tablespoons capers, rinsed","1 teaspoon crushed red pepper","1 teaspoon dried oregano","⅛ teaspoon pepper","2 tablespoons parsley"],"ingredients_norm":["extra virgin olive oil","garlic clove","tomato","pitted kalamata olive","pitted salt cured black olive","caper","red pepper","dried oregano","pepper","parsley"],"steps":["Heat oil in a large skillet.","Add garlic and sauté over medium heat until garlic starts to brown lightly.","Add oregano, pepper, olives, capers, and tomatoes. Simmer for about 15 minutes.","Add parsley and cook for another 2 minutes.","Add salt to taste.","Pour over 1 pound (450 g) of cooked pasta, and serve."],"categories":["Sauce recipes","Vegan recipes","Recipes using caper","Recipes using olive","Recipes using tomato","Italian recipes","Recipes for pasta sauce","Recipes for sauces and condiments","Recipes using chile flake","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Puttanesca_Sauce_(Vegan)","source_ref":"4518999","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Puttanesca_Sauce_(Vegan)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"62d63075e89fb34f56e704de199981dc1db8feddcf987c7b42dce8f2ab74790e","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/puttanesca-sauce-vegan"}