{"id":2712,"slug":"quail-egg-and-chili-jangjorim","title":"Quail Egg and Chili Jangjorim","description":"Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs.","ingredients_raw":["Quail eggs","3 cups water","1 cup soy sauce","½ cup sugar","¼ cup refined rice wine","6 cloves garlic","3 slices of fresh ginger","3 dried red chile peppers"],"ingredients_norm":["quail egg","water","soy sauce","sugar","refined rice wine","garlic","fresh ginger","dried red chili pepper"],"steps":["Bring a pot of water to a boil. Add the quail eggs, and boil for about 10 minutes.","Carefully drain the eggs, and cool in cold water.","Peel the cooled eggs.","Combine the water, soy sauce, sugar, wine, garlic, and ginger in a saucepan. Bring to a boil.","Add the eggs to the pot, and simmer until the liquid is reduced by half.","Add the peppers, and cook just for 1–2 minutes."],"categories":["Korean recipes","Recipes using quail egg","Recipes using soy sauce","Recipes using sugar","Recipes using chile","Recipes using garlic","Recipes using fresh ginger"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Quail_Egg_and_Chili_Jangjorim","source_ref":"4511553","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Quail_Egg_and_Chili_Jangjorim&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6aa917e2bd2c646f5f2584383c52c3fd872cb7c8d3f6a6d92e77df2ed5342a04","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T14:43:16Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/quail-egg-and-chili-jangjorim"}