{"id":7479,"slug":"queen-fritters","title":"QUEEN FRITTERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of water","one-fourth cup of fresh butter","one cup of sifted flour","three eggs","a little salt","plenty of boiling butter or Crisco","preserves","sugar"],"ingredients_norm":["water","fourth cup of fresh butter","flour","egg","little salt","plenty of boiling butter or crisco","preserve","sugar"],"steps":["Put in a deep skillet on the fire one cup of water, one-fourth cup of fresh butter; when it comes to a boil, stir in one cup of sifted flour and continue stirring until the dough leaves the side of the skillet clean.","Remove from the fire and when cool break in three eggs, one at a time, stirring continually.","Add a little salt.","Mix all well, then drop pieces about the size of a walnut into plenty of boiling butter or Crisco and fry a light brown.","Drain, make an opening in each, fill with preserves and sprinkle with sugar; serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"be6f363416aad95c27f01dd0b01894f47c19ce4738a199f8997c7a7cd12941b0","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:02:34Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/queen-fritters"}