{"id":2716,"slug":"queen-s-sauce-hartshorne","title":"Queen's Sauce (Hartshorne)","description":"Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.","ingredients_raw":["200 ml gravy","White breadcrumbs","50 g almonds, pounded","2 egg yolks","Fowl breast, roasted","200 ml cream","3 tbsp salt","3 tbsp pepper"],"ingredients_norm":["gravy","white breadcrumb","almonds pounded","egg yolk","fowl breast","cream","salt","pepper"],"steps":["Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.","Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.","Place onto a simmer and add salt and pepper to serve."],"categories":["Sauce recipes","Recipes using almond","Recipes for sauces and condiments","Household Cyclopedia sauce recipes","Recipes using egg yolk","Recipes using bread crumb","Recipes using cream","Recipes using salt","Recipes using pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":40,"servings":null,"yield_text":"500 ml","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Queen's_Sauce_(Hartshorne)","source_ref":"4518998","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Queen's_Sauce_(Hartshorne)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ce66a1224795e324e13e5fb274e1117db5d0b20a322248abdaacb8f36b3c5390","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T14:43:16Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/queen-s-sauce-hartshorne"}