{"id":7501,"slug":"quick-coffee-cake","title":"QUICK COFFEE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of butter","one cup of sugar","three eggs","one and one-half cups of flour","two teaspoons of baking-powder","one-half cup of milk","chopped almonds","sugar","cinnamon"],"ingredients_norm":["butter","sugar","egg","and half cups of flour","baking powder","milk","almond","cinnamon"],"steps":["Cream one-half cup of butter with one cup of sugar.","Add three eggs.","Add one and one-half cups of flour, two teaspoons of baking-powder, mixed with the flour, and one-half cup of milk.","Mix well together.","Bake in a long bread or cake pan, and have on top chopped almonds, sugar and cinnamon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w72:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9a792a3538aa87dd4388495fb69cfc885b432c37c10787996f6ec9278d3ab93c","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/quick-coffee-cake"}