{"id":2774,"slug":"quick-sourdough-starter","title":"Quick Sourdough Starter","description":null,"ingredients_raw":["1 cup all-purpose flour","1 cup milk","1 small package (0.25 ounces / 7 grams) instant dry yeast"],"ingredients_norm":["all purpose flour","milk","instant dry yeast"],"steps":["Mix all ingredients in a bowl until smooth.","Cover the bowl and place in a warm place (~70–80 °F / 20–27 °C). It should begin making some small bubbles within an hour or two (the timing depends mainly on how cold the milk is).","Proceed as directed for \"Day 1\" of your sourdough recipe."],"categories":["Fermented recipes","Recipes using all-purpose flour","Recipes using milk","Recipes using yeast"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Quick_Sourdough_Starter","source_ref":"4620885","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Quick_Sourdough_Starter&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"142a97d58ba9c415361a4269054ef09e796d7b37d4117c3f5fb533ad18019fb4","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/quick-sourdough-starter"}