{"id":4145,"slug":"quince-or-pear-preserves","title":"QUINCE OR PEAR PRESERVES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 lb. fruit","1 cup corn syrup","1/4 lb. ginger root or 2 oz. crystalized ginger"],"ingredients_norm":["fruit","corn syrup","ginger root or oz. crystalized ginger"],"steps":["Steam or cook sliced and pared fruit in small amount of water until tender.","Add ginger and corn syrup.","Cook 20 minutes slowly.","Lemon skins may be used instead of ginger root."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:155","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7559ebcf590eee2b96fef6d17665efe154d8181a22ff91b7a7b75b4cbe40c1a5","created_at":"2026-08-02T16:11:59Z","updated_at":"2026-08-02T16:11:59Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/quince-or-pear-preserves"}