{"id":2742,"slug":"quince-pudding","title":"Quince Pudding","description":"This quince pudding recipe originates from the 1881 Household Cyclopedia.","ingredients_raw":["Quinces","Sugar","Ground ginger","Ground cinnamon","1 pint cream","3–4 ea. egg yolks"],"ingredients_norm":["quince","sugar","ground ginger","ground cinnamon","cream","ea. egg yolk"],"steps":["Scald quinces until tender.","Skin them and scrape the pulp into a mixing bowl.","Blend the pulp with sugar until very sweet. Add ginger and cinnamon to taste.","Combine the cream and eggs. Stir this into the quince pulp until thick.","Butter a pudding-pan or other baking dish. Pour in the quince-cream mixture.","Bake until firm but still slightly wobbly in the centre. Remove from oven and leave till set."],"categories":["Pudding recipes","Recipes for pudding","Recipes using egg yolk","Recipes for dessert","Recipes using sugar","Recipes using ground cinnamon","Recipes using cream","Recipes using ground ginger"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Quince_Pudding","source_ref":"4517941","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Quince_Pudding&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3c53b0991151886f9ed8860e7361b167c668c56bf353e5e2559a4825dc753be6","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T14:43:16Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/quince-pudding"}