{"id":2735,"slug":"ragi-dosa-south-indian-millet-and-rice-pancake","title":"Ragi Dosa (South Indian Millet and Rice Pancake)","description":"Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.","ingredients_raw":["2 cups ragi (finger millet)","2 cups rice","1 cup urad dal","Salt, to taste"],"ingredients_norm":["ragi","rice","urad dal","salt"],"steps":["Soak ragi, rice and urad dal separately in water for 5 hours.","Grind the soaked rice with water first and next with urad dal and ragi (both) with water.","Mix up all the ground batter. Leave it for about 10 hours to ferment.","After 10 hours put some salt as per your taste to the batter and water if needed.","Take a cup of batter and spread it onto a hot tava."],"categories":["Flatbread recipes","Recipes for flatbread","South Indian recipes","Vegan recipes","Breakfast recipes","Recipes using rice","Recipes using lentil","Fermented recipes","Pan fried recipes","Recipes for pancakes","Dal recipes","Recipes using millet"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Ragi_Dosa_(South_Indian_Millet_and_Rice_Pancake)","source_ref":"4526639","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Ragi_Dosa_(South_Indian_Millet_and_Rice_Pancake)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d6ab0806db5152d8c6e1e395a89ff540a71fca3c10035333e83d2568eff4a64c","created_at":"2026-08-02T14:43:16Z","updated_at":"2026-08-02T14:43:16Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/ragi-dosa-south-indian-millet-and-rice-pancake"}