{"id":7939,"slug":"raisin-wine-no-2","title":"RAISIN WINE, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Two pounds of raisins, seeded and chopped","One pound of white loaf sugar","One lemon","Six quarts of boiling water"],"ingredients_norm":["raisin","white loaf sugar","lemon","boiling water"],"steps":["Take two pounds of raisins, seeded and chopped, one pound of white loaf sugar, and one lemon.","Put all into a stone jar, pour six quarts of boiling water over all and stir every day for a week.","Then strain and bottle.","Ready for use in ten or twelve days."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w110:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"9f3a03fbb4cf304e8133d48adb9ba1af4bed077f40a162b3ef6e944c717478c6","created_at":"2026-08-02T17:05:39Z","updated_at":"2026-08-02T17:05:39Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/raisin-wine-no-2"}