{"id":7370,"slug":"ramekins-of-egg-and-cheese","title":"RAMEKINS OF EGG AND CHEESE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["3 new-laid eggs","2 ounces of grated cheese","1 ounce of partly melted butter"],"ingredients_norm":["new laid egg","cheese","partly melted butter"],"steps":["Beat three new-laid eggs and blend thoroughly with two ounces of grated cheese and one ounce of partly melted butter.","Place the mixture in little pans or saucers and bake in the oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w59:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7cc6e043a0d369567f8c0fd492095c62c8ee82b58c04d33269ddf118e0ed38a9","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ramekins-of-egg-and-cheese"}