{"id":6601,"slug":"raspberry-cocktail","title":"RASPBERRY COCKTAIL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a pint of ripe, red currants","a pint of red raspberries","sugar (to taste)","one teaspoon of powdered sugar for each glass"],"ingredients_norm":["ripe red currant","red raspberry","sugar","powdered sugar for each glass"],"steps":["Mash a pint of ripe, red currants; strain them through cheesecloth.","Pour the juice over a pint of red raspberries and set on the ice to chill.","At serving time sweeten to taste and pour into the glasses, putting one teaspoon of powdered sugar on the top of each."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"44d9fa402588dec0c0a9806b49c3b5923d114134c44db5514ee310e9149ff6f4","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T16:53:40Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/raspberry-cocktail"}