{"id":3856,"slug":"raspberry-ice","title":"RASPBERRY ICE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["4 cups water.","1-3/4 cups sugar.","2 cups raspberry pulp.","1/4 cup orange juice.","2 tablespoons lemon juice."],"ingredients_norm":["water","sugar","raspberry pulp","orange juice","lemon juice"],"steps":["Make a syrup by boiling water and sugar twenty minutes.","Mash berries and rub through a fine sieve, add orange and lemon juice, combine with syrup, strain and freeze.","Shape with a cone mold and place in seed cavities of halves of cantaloupe."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:108","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ecd94d8c7202a6b6db56a2ca827c3e0b8fca918d82431b8fb17ed8dc05d073c6","created_at":"2026-08-02T15:45:33Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/raspberry-ice"}