{"id":7768,"slug":"raspberry-ice-2","title":"RASPBERRY ICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["strong lemonade","raspberry juice (to taste)","some grated pineapple"],"ingredients_norm":["strong lemonade","raspberry juice","pineapple"],"steps":["Make a strong lemonade, add raspberry juice to taste, and some grated pineapple.","Put into freezer and turn like ice cream and pack, and let stand five hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w93:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7372f52240f3cb2e39b0b343664b594731872ad2921954c1b87892ea8fe620ac","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:05:10Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/raspberry-ice-2"}