{"id":5105,"slug":"raspberry-juice","title":"Raspberry juice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["clean ripe raspberries","granulated sugar"],"ingredients_norm":["clean ripe raspberry","granulated sugar"],"steps":["Mash some clean ripe raspberries to a pulp, and allow to stand over night.","Then strain through a jelly bag, and to each pint of juice add one cupful of granulated sugar.","Boil for three minutes, and seal hermetically in bottles, while hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w54:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"1a1aff7ffa823e4348d8ec392dce3583c2427af505f1794c298a6aede9681d9a","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T16:41:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/raspberry-juice"}