{"id":6237,"slug":"raspberry-water-ice","title":"Raspberry water ice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["1/2 pound of sugar","1 pint of water","1 pint of fresh raspberry pulp, strained through a fine sieve","Juice of 1 lemon","A little coloring (optional)"],"ingredients_norm":["sugar","water","fresh raspberry pulp strained through fine sieve","juice of lemon","little coloring"],"steps":["One-half pound of sugar, one pint of water, and one pint of fresh raspberry pulp strained through a fine sieve.","Squeeze in the juice of one lemon, add a little coloring if desired, strain and freeze."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w123:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e6559d5a72d7ec888d69e51ea8968e0b5f53bba888e2313226e30dfaf2af98a4","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/raspberry-water-ice"}