{"id":3844,"slug":"raspberry-whip","title":"RASPBERRY WHIP","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1-1/2 cups red raspberries.","1 cup powdered sugar.","White 1 egg."],"ingredients_norm":["red raspberry","powdered sugar","white egg"],"steps":["Mix sugar with berries and turn into bowl in which white of egg is slightly beaten, then mash berries and sugar and mix thoroughly with egg.","Beat with a wire whip until mixture is stiff to stand.","Pile lightly on a chilled serving dish and surround with macaroons.","Serve with"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:96","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"c34c8e91969647aec0c4542d45bf6c0a32d3c175db8c38dcd86cb32edd2635c1","created_at":"2026-08-02T15:45:18Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/raspberry-whip"}