{"id":2752,"slug":"ratatouille-ii","title":"Ratatouille II","description":"Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple to make, and very healthy.","ingredients_raw":["1 tin (400 g) baked beans","1 onion, finely diced/chopped","1 zucchini (courgettes), finely chopped","1 red bell pepper, finely chopped","1 green bell pepper, finely chopped","1 clove garlic, chopped/crushed (optional)"],"ingredients_norm":["baked bean","onion","zucchini","red bell pepper","green bell pepper","garlic chopped/crushed"],"steps":["Put a pan on the stove on medium heat.","Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.","Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.","Add the beans and warm through.","Serve in a bowl on its own or with toast."],"categories":["Vegetable recipes","Vegan recipes","Recipes using tomato","Recipes using eggplant","French recipes","Recipes using zucchini","Pan fried recipes","Side dish recipes","Recipes using red bell pepper","Recipes using green bell pepper","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"2","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Ratatouille_II","source_ref":"4514080","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Ratatouille_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"fb69ebace34c93a1963911d22da65ce2ef24bdf83c9120b63bef4ade6b37e770","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T14:43:17Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/ratatouille-ii"}