{"id":6363,"slug":"ravachol-salad","title":"Ravachol salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["whole leaves of romaine","grape fruit","orange","narrow strips of red pepper","French dressing","unsweetened whipped cream"],"ingredients_norm":["whole leaves of romaine","grape fruit","orange","narrow strips of red pepper","french dressing","unsweetened whipped cream"],"steps":["Use whole leaves of romaine.","Place alternate slices of grape fruit and orange on top until the leaves are covered.","Put some narrow strips of red pepper across the top.","Pour French dressing over all.","Decorate with unsweetened whipped cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w130:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a2633b580638404082d7a7a60d867c933f5b41291f339da2645233269136d02a","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T16:51:58Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ravachol-salad"}